Free-pour tasting area run by the Union des Œnologues de France offering an overview of the comprehensive selection of wines from the Mediterranean wine regions. Over 2,500 products: Red, Rosé, White, Organic, Dessert and Sparkling Wines. A dedicated boxed wine area in conjunction with Vitisphère.
Ça bouchonne à Paris et ça débouchonne chez nous... - Original drawings by Rémy, humourist and wine artist.
We are very satisfied by our second time at Vinisud as exhibitors on the Wine Mosaic pavilion. We hope that the quality of the conversations we had will open up marketing opportunities for the Greek native grape varieties that we promote. Foreign buyers from regions like Scandinavia, the USA, Japan and the UK were very well represented and we made a lot of contacts and sparked a lot of interest from French buyers, sommeliers and wine merchants. We use the show to present our selection of Greek imported wines at the start of the year and plan to take part again in 2018.
Mathieu Blet / LA CAVE MAVROMMATIS - Greece
Some will be presenting their first vintage in 2018 whilst others will be exhibiting their craftsmanship – for all of them, it is an opportunity to reveal the contribution of these dynamic players to the industry. The pavilion has just one objective: to give young wine growers starting out a helping hand. To be eligible, their business needs to be less than five years’ old. They must have established, bought or taken over an estate after 2012.
For its maiden event, our start-up chose Vinisud and we are delighted. We were in the wine tourism hall, which abounded in colourful characters and innovative projects. Many visitors and future partners came and we were pleasantly surprised by the quality of visitor attendance. See you next year!
Marie Dupuis / OENOTOURISME.COM
The photographer Claude Cruells will exhibit his “Mediterranean vineyard landscapes”
Are current food consumption trends mirrored in wine consumption?
by GRAINES DE CHANGEMENT
Survey on uses and habits of 21-65 year-olds with a focus on environmentally accountable labelling.
Results of the 2nd edition: what changes have occurred since 2015?
by WINE INTELLIGENCE