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TheWineHub

TheWineHub

Brazilian by birth, Italian blood, American heart. I’m someone who really loves wine. More than the simple desire to imbibe the drink, I have this need to appreciate and learn everything that relates to wine. In 2008 I joined the Institute of Masters of Wine, hoping that one day I can become one. Such a long journey ahead of me... #winelover

URL du site internet: http://thewinehub.blogspot.com/
Over 175,000acres of Garnacha are planted,mostly in the regions of Aragon, Priorat and Catalonia. The characteristics widely associated with the grape are: 1) medium acidity 2) medium tannins 3) alcohol:13-16% 4) rich fruit flavors like candied black cherry, strawberry and raspberry 5) other flavorson the palate include tobacco, anise, cinnamon and black pepper What I have learned about the Garnacha…
One small boutique Tuscan producer, Gagliole, has found the secret to tamingthe lush Sangiovese grape.   The winery was started by Monika, an accomplished gallerymanager and husband, Thomas Bar-Bettschart, a Swiss lawyer and banker. Bothfamily members have focused on developing high quality wines from their estate,where argillite rich soils combined with south/southwest exposure produceaward-winning wines. Historically, the Gagliole estate was…
On New Years Eve, I had the opportunity to experience the wines of Velenosi, a landmark in Le Marche, a province two hours east of Rome. My first visit to the area was about ten years ago, when I was helping Marco Scapanini market wines from Le Marche in the United States. The task was difficult. Trying to sell wines…
The climate and windswept soils create ideal growing conditions for the 56 grape varieties that thrive in this region. Diversity exists. 50% of the wines are red, 30%, rose and 20% white. Known varietals are used, which make the understanding of varietals on labels an easy task. Pays d'Oc pleases #Winelovers in numerous ways. Mainly, price and quality and a…
My first experience was meeting Raul Perez, a Spanishwinemaker with passion in his eyes. He is well known for aging his wines sixtyfeet underwater and then diving to retrieve them.There have been a few others along the waythat aroused my curiosity, but, only for a short moment. Enter Savio Soares, a charismatic, charming, courteous,cheerful man whose life was transformed as…
This is a yearly event which the culinary world anticipates what authentic Italian dish will be chosen. For 2014, the dish that was chosen is ' Spaghetti al dente with Tomato Sauce and Basil'. This dish defines Italy. The philosophy behind the International Day of Italian Cuisine is aimed at educating consumers, worldwide, and showing the consumers how to make…
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